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| 1. [China] | Specifications:
1) Appearance: white color free flowing crystals
2) Colour in solution: transparent
3) Odor: typical MSG mono sodium glutamate
4) Assay: 99.0% min (asMonosodium glu... | | |
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| 2. [China] | Commercial gelatin is manufactured in modern factories operated to the
highest health and safety standards.
The raw material for gelatin manufacture is the naturally occurring
prote... | | |
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| 3. [China] | | We have common gum base that fits common chewing gum. We also have gum base for making sugar-free chewing gum. Our chewing gum base is suitable for making chewing gum of grain, stick, bazooka, ball an... | | |
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| 4. [China] | We can supply super soft and non-sticky bubble gum base, ball gum base, master gum
Base, color gum base and magic gum base.
Packing: 25kg/Kraft bag net each | | |
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| 5. [China] | | We have two series of products with over 200 kinds of varieties. We produce lump shape, thin piece, grain and powdered gum base to meet our customer's various needs. We export our gum base to five con... | | |
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| 6. [China] | | We can produce lump shape, thin piece, grain and powdered gum base to meet our customer's various needs. | | |
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| 7. [China] | | We can produce lump shape, thin piece, grain and powdered gum base to meet our customer's various needs. | | |
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| 8. [China] | | Dextrose monohydrate food gradeWhite crystal or granular powderSpecific rotation +52.0 degrees centigrade - 53.5 degrees centigradeAcidity (2g, 0.02mol/LnaOH):1.2ml max.Chloride:200ppm max.Sulfate:200... | | |
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| 9. [China] | | Product: Sodium Trimetaphosphate (Industrial grade& food grade) (STMP)Molecular Formula: (NaPO3)3Molecular Weight:305.89Specification: In conformity to FCC-81;Customer's demandPackage: 25Kg/ 50Kgd... | | |
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| 10. [China] | | INTRODUCTION OF PRODUCTS
CBH - Vital Wheat Gluten(VWG) is a natural protein derived from wheat or wheat flourwith the starch removed. It consisted of many of amino acids, and is a kindof vegetable pr... | | |
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| 11. [China] | | Specifications:1) Industrial grade xanthan gum2) Food grade xanthan gumInner packing: 1.25kg/tank, bag with plastic lining1kg/10kg plastic bagPacked to order | | |
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| 12. [China] | | Inositol commonly used a food strengthening additive, health care drinks,
and children's food additive. It is also used in high-grade livestock
fodder and special additive to fish food.
Outer packi... | | |
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| 13. [China] | | OUKPAK alcohol preservative is made from alcohol and some medium substance.Alcohol in small packages can evaporate slowing and form a protecting layer around the food. It can suppress mold formation a... | | |
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| 14. [China] | | SafetyFillings are made from special non-toxic isomers to make sure of food quality. Properties· Besides aerobic bacteria, also effective to anaerobic bacteria and yeast· Prevent hardnes... | | |
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| 15. [China] | | SafetyFillings are made from special non-toxic isomers to make sure of food quality. Properties· Besides aerobic bacteria, also effective to anaerobic bacteria and yeast· Prevent hardnes... | | |
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| 16. [China] | | 1)Dextrose monohydrat is a kind of white lamelliform hexagonal crystal 2) can be directly edible 3)can be used as an additivthe Specifications of dextrose monohydrate: 1) Appearance: white crystal 2) ... | | |
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| 17. [China] | Specifications:
1) Protein: < 0.35%
2) Moisture: < 13.5%
3) PH: 5.4-6.4
4) SO2: < 30ppm
5) Fineness: > 99.5%
6) Ash: <0.15%
7) Fat: < 0.15%
8) Appearance: white powder... | | |
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| 18. [China] | | 1)Glucose powder is a kind of white lamelliform hexagonal crystal 2) can be directly edible and can be used as an additive1)Glucose powder is a kind of white lamelliform hexagonal crystal 2) Oral gluc... | | |
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| 19. [China] | Specifications:
1) Appearance: white crystal
2) Solubility:
a) Water: high
b) Alcohol: low
c) Ether, chloroform and other organic solvents: insoluble
3) Taste: swee... | | |
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| 20. [China] | | Oral glucose is a kind of white lamelliform exagonal crystal which uses
cornstarch as the raw material. After cornstarch is transformed into
glucose syrup by adopting double enzyme technique, it sti... | | |
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